Product Characteristics

• High yielding and widely adapted across all agro-ecological zones
• Yields of ± 10 tonnes per hectare have been achieved
• White grained
• Medium maturing – takes between  135 and 140 days to physiological maturity, and between 67 and 70 days to flowering
• Moderate tolerance to Leaf Rust pathotypes and Powdery mildew
• Adapted for soils with medium to high clay content
• Good milling and baking qualities including: ≥ 12% protein content, falling numbers >300 per second, ≥ 80 kg/hl test weight, ≥ 33.7% wet gluten content
• Characterized by good tillering and very good stand ability at populations of 2,5 million plants per hectare
• Very stable yielder with late plantings