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STANDARDS ASSOCIATION
OF ZIMBABWE
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Destination Inspection
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About Us
Overview
SAZ Vision, Mission and Values
SAZ Organizational Structure
Our Events
Overview
Standardization Business Leaders Conference
13th Continental Essay Competition
National Annual Quality Awards
Customer Service Charter
Customer Complaints and Negative Feedback Handling Procedure
SHE Policy
Quality Policy
Our Footprint
Executive Committee
Our Services
Overview
Training
Overview
Training Overview
2026 TRAINING CALENDAR
Management System Training Programmes
Overview
Environmental Management System (ISO 14001)
Food safety systems (ISO & FSSC 22000 / HACCP ZWS 749).
Occupational Health and Safety (ISO 45001).
Quality Management Systems (ISO 9001).
Certification
Overview
Certification process
Accreditations
Product Certification
Overview
Certified Products
Schemes
ARSO Ecomark
Policies and Procedures
Overview
PM-31 Guidance on use of certification marks
PM00 Quality Policy
PM00a Impartiality Policy
PR01 Registration Process
PR01 Registration Process – Food Safety
MC 25a
MC/25
Destination Inspection
Overview
Consignment Based Conformity Assessment
Engineering Testing
Overview
Non-Destructive Testing
Electrical & Electronic Testing
Measuring Instruments Calibration
Civil Engineering Testing
Mechanical Engineering Testing
Packaging Laboratory testing
Timber & Related Products Testing
Speed Governing Devices
Chemical and Food Technology Testing
Overview
Textiles Testing
News
Contact
E-Learning Portal
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Measuring Instruments Calibration
Standards Association of Zimbabwe
Measuring Instruments Calibration
Pressure Gauges
Vernier calipers
Dip sticks
weights
Scales
Thermometers
Temperature controllers
Tanks
