• About Us

  • Overview
  • SAZ Vision, Mission and Values
  • SAZ Organizational Structure
  • Our Events

    • Overview
    • Standardization Business Leaders Conference
    • 13th Continental Essay Competition
    • National Annual Quality Awards
  • Customer Service Charter
  • Customer Complaints and Negative Feedback Handling Procedure
  • SHE Policy
  • Quality Policy
  • Our Footprint
  • Executive Committee
• Our Services

  • Overview
  • Training

    • Overview
    • Training Overview
    • 2026 TRAINING CALENDAR
    • Management System Training Programmes

      • Overview
      • Environmental Management System (ISO 14001)
      • Food safety systems (ISO & FSSC 22000 / HACCP ZWS 749).
      • Occupational Health and Safety (ISO 45001).
      • Quality Management Systems (ISO 9001).
  • Certification

    • Overview
    • Certification process
    • Accreditations
    • Product Certification

      • Overview
      • Certified Products
      • Schemes
    • ARSO Ecomark
    • Policies and Procedures

      • Overview
      • PM-31 Guidance on use of certification marks
      • PM00 Quality Policy
      • PM00a Impartiality Policy
      • PR01 Registration Process
      • PR01 Registration Process – Food Safety
      • MC 25a
      • MC/25
  • Destination Inspection

    • Overview
    • Consignment Based Conformity Assessment
  • Engineering Testing

    • Overview
    • Non-Destructive Testing
    • Electrical & Electronic Testing
    • Measuring Instruments Calibration
    • Civil Engineering Testing
    • Mechanical Engineering Testing
    • Packaging Laboratory testing
    • Timber & Related Products Testing
    • Speed Governing Devices
  • Chemical and Food Technology Testing

    • Overview
    • Textiles Testing
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