- New high yielding variety with a yield potential of up to 10.4 tons per hectare
- Medium to late maturing white grain wheat variety
Wheat
SC Serena
Good milling and baking qualities with protein content ≥ 11.5% and wet gluten content ≥ 27.7%
Product Overview
About SC Serena
Why choose this variety?
Good milling and baking qualities with protein content ≥ 11.5% and wet gluten content ≥ 27.7%
Technical profile
Variety specifications
- Maturity Period
- 145 to 150 days
- Potential Yield
- 10.44 tonnes/Ha
- Drought Tolerance
- Grain / Seed Characteristics
- White Grain